Apartamento Cookbook #6: Somehow Salads from New Mags. This book is a cookbook from Apartamento. Grilled and glazed vegetables from Septime, Paris, the type that earns them a Michelin star? Or the everyday classic from one of South Korea's best chefs, his clams in cho-gochujang sauce? We'll leave it to you to decide... Then there's seaweed from a California commune, winemakers and writers, and a salad baked in cheese from the chef who opened a restaurant with Gordon Matta-Clark in the '70s. All in all, the sixth annual Apartamento cookbook is a broad family, a groundbreaking series of somehow salads that will keep you coming back for more.
- Dimensions: 18 X 25 cm
- Format: hardcover
- Pages: 44 Pages
- ISBN: 9788409358854
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